I decided to finally open it the other day to celebrate the first day of winter. Mmmm. Orange peel goodness.
I've pretty much stopped drinking alcohol, so I guess this is where I'll be getting my kicks from now on.
I also can't wait to make mulled wine this winter. I drank so much of the stuff in Europe. It's everywhere and I became quite the (drunk) connoisseur.
What's your poison this season?